01 / ABOUT THE PLACE
About this place
Diners who have tried the Nagasaki champon at Oshokujidokoro Kei say they would happily order it again. Champon and sara udon are the mainstays of the noodle menu, and some diners recommend the sara udon for its crisp texture. If you are here for noodles, you can choose between champon in broth and the crunchy texture of sara udon, depending on your mood.
There is more than noodles: mapo tofu, sweet-and-sour pork and fried chicken are among the other dishes. Some diners have enjoyed champon with fried chicken and fried rice, while others have ordered a few dishes, starting with gyoza and moving on to mapo tofu and noodles. The menu suits both a substantial meal and a table of dishes to share over drinks. Winter offerings include yudofu, chicken hot pot and kimchi hot pot. Listed prices are 500 yen for yudofu and 700 yen each for the chicken and kimchi hot pots.
The restaurant also works for a solo meal. One diner reported that each order was cooked in front of them. Bottled beer is listed at 500 yen, and payment is cash only.
